Download PDF by Se-Kwon Kim: Advances in food and nutrition research : marine

By Se-Kwon Kim

ISBN-10: 0128002697

ISBN-13: 9780128002698

Marine Carbohydrates: basics and Applications brings jointly the various diversity of analysis during this vital region which results in scientific and industrialized items. the quantity, quantity seventy two, makes a speciality of marine carbohydrates in isolation, organic, and biomedical functions and gives the most recent traits and advancements on marine carbohydrates.

Advances in foodstuff and food learn recognizes the vital dating among the meals and dietary sciences and brings jointly extraordinary and finished experiences that spotlight this dating. Volumes offer these in academia and with the most recent details on rising study in those consistently evolving sciences.

  • Includes the isolation thoughts for the exploration of the marine habitat for novel polysaccharides
  • Discusses organic functions similar to antioxidant, antiallergic, antidiabetic, antiobesity and antiviral job of marine carbohydrates
  • Provides an perception into current developments and techniques for marine carbohydrates

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Extra resources for Advances in food and nutrition research : marine carbohydrates

Sample text

Maximum population of fructified fronds was found in summer (August) when seaweeds growth is maximum. Accordingly, more sulfated native KI were extracted in August and the content in N was the highest. The impact of seaweed postharvest storage on the chemical–physical properties of hybrid carrageenan has virtually not been studied, in contrast to agar (Romero, Villanueva, & Montano, 2008). This topic has been recently revisited for M. Stellatus. , 2012). 2. Alkali pretreatment of seaweeds to tune the hybrid carrageenan chemistry The alternative chemical route to the biosynthetic pathway converting carrageenan bioprecursors into less sulfated carrageenan presents various parameters which need to be optimized with respect to a targeted functional property for the hybrid carrageenan.

Carbohydrate Research, 331, 271–283. , & Nilsson, S. (1994). On the mechanism of gelation of helix-forming biopolymers. Macromolecules, 27, 4160–4166. Villanueva, R. , & Sousa-Pinto, I. (2009). Postharvest culture in the dark: An eco-friendly alternative to alkali treatment for enhancing the gel quality of kappa/ iota-hybrid carrageenan from Chondrus crispus (Gigartinales, Rhodophyta). Bioresource Technology, 100, 2633–2638. Villanueva, R. , Mendoza, W. , Rodrigueza, M. R. , Romero, J. , & Montan˜o, M.

Both M. stellatus and C. crispus show the diagnose bands for I (805 cmÀ1) and K (930 and 845 cmÀ1). However, assessing whether C. crispus contains more K than M. 2 for C. 3 for M. stellatus, with errors computed from the averaging of five replicates from different fronds. 2 DRIFT spectra of Gigartinales and of commercial carrageenan. From bottom to top: kappa-carrageenan, iota-carrageenan, Condrus crispus (frond of a female gametophyte), and Mastocarpus stellatus (frond of a female gametophyte).

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Advances in food and nutrition research : marine carbohydrates by Se-Kwon Kim

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